It's fall. When fall arrives I start making my favorite Spice Pumpkin Muffins. The recipe is easy. The result is low-fat goodness. Below is the recipe...
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I told you it was easy! It requires 2 ingredients.
YUM.....I'll have to pick those two things up at the store, my kids LOVE pumpkin....I do too! Try it with some pasta, sausage and a little touch of cream, it's amazing!
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6 comments:
my friend brought me this as a cake... she didn't even take it out of the pan... just mix and bake and serve. YUM!
YUM.....I'll have to pick those two things up at the store, my kids LOVE pumpkin....I do too! Try it with some pasta, sausage and a little touch of cream, it's amazing!
I love those too! Have you ever tried it with the Duncan HInes Orange supreme cake mix? My fave!
Ok, I'm a little thick, or slow, or....maybe I just need it explained a little more.
You put the cake mix in a bowl, add pumpkin, stir/mix/etc, pour into a tin...and bake at recommended temperature for recommended time?
Can it really be that simple???
Cap'n Joe- it is really that simple. You just mix the two ingredients together and bake as directed on cake box.
I made delicious pumpkin cupcakes last year and learned that not a lot of people like pumpkin. The BF included.
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